Learn how to make Har Gow (shrimp), Siu Mai (pork & shrimp), and Pork Belly bao (buns). Take your creations to enjoy at home. This family-run pop-up business offers fresh and frozen handmade dim sum, steamed buns, and various Chinese comfort dishes to bring authentic Chinese flavors to the local community. More info: Dim Sum & Bao Bun Workshop — Anna Ranch Heritage Center
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