Learn from Local Author Cassie Pardee what fishery scientists do and how their data is shared with our local community. Cassie’s book “Hawaiʻi’s Reef Fish: Food, Science, and Tradition” presents community recipes with biology, ecology and traditional Hawaiian uses of commonly caught coral reef fish. This program has appeal for all age groups. Hands-on microscope activity. Refreshments will be served courtesy of the Friends of the Hanapēpē Public Library. More info:
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