Want to add a healthy variation to your daily meal planning? This introductory course targets the home gardener and small farmer, and covers edible wild table or foraged food plants that are easy to grow. Explore Native Hawaiian, indigenous, and introduced plants from other parts of the U.S. to spice-up your palate and bring new perspectives of farm to table. Presented by Ed Fenzl, Certified Master Gardener. More info: Eating Wild: Introduction to Wild Table Plant Growing and Preparation
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