Learn from Local Author Cassie Pardee what fishery scientists do and how their data is shared with our local community. Cassie’s book “Hawaiʻi’s Reef Fish: Food, Science, and Tradition” is a community effort by Poseidon Fisheries Research with help from a NOAA Fisheries grant. The book presents community recipes with biology, ecology, and traditional Hawaiian uses of commonly caught coral reef fish. This program has appeal for all age groups. Hands-on microscope activity. More info:
Hawai’i’s Reef Fish: Food, Science, and Tradition
- January 15, 2025 @ 5:30 pm – 6:30 pm in Waimea (Kauaʻi): Hawai’i’s Reef Fish: Food, Science, and Tradition
- January 21, 2025 @ 5:30 pm – 6:30 pm in Kapaʻa: Hawaiʻi’s Reef Fish: Food, Science, and Tradition
- January 22, 2025 @ 5:30 pm – 6:30 pm in Koloa: Hawai’i’s Reef Fish: Food, Science, and Tradition
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Post expires at 1:36am on Thursday January 23rd, 2025
When
Weekly on Tuesday and Wednesday @ 5:30 pm-6:30 pm (January 15, 2025 - January 22, 2025)
Cost
FREE
What
Kauaʻi: Local author talks fish at island libraries
Where
multiple locations
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