This two-day, in-depth workshop will teach many aspects and benefits of cooking in an imu (traditional Hawaiian underground oven). Hands-on instruction will include how to plan, build, and cook from an imu. Imu cooking is a healthy and delicious method of food preparation that perpetuates the Hawaiian culture and sustainability. Scholarships are available to cover workshop registration fees with preference for participants with Native Hawaiian ancestry. Two day workshop: Saturday, July 31st, from 10am–6pm & Sunday, August 1st, from 8am–11am. Cost: $100 for current MNBG members, $125 for new members. More info: https://www.facebook.com/events/813022772893765/
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