Okinawan FEASTival is a time to explore Okinawan food. Find new places to dine and re-visit old favorites! Check out all the Okinawan (& Okinawan-at-Heart) restaurants on the island and continue to support them throughout the year. There are 28 participating restaurants and food related businesses offering FEASTival specials. Don’t miss this wonderful celebration of Okinawan cuisine, drinks, and culture. Here’s a few items to look for: Chanpuru (Okinawan stir fry), Goya (bitter melon), Pig’s Feet Soup, Okinawan-style soba and yakisoba, rafute (Okinawan Braised Pork Belly), Umibudo (Okinawan Sea Grapes), and the all-time favorite—Andagi (big round donuts). More info: Okinawan FEASTival (hawaiiokinawans.com)
You might also like: 37 onolicious local and Hawaiian foods (hawaiionthecheap.com)
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