Maui: all day cooking class “Harvesting, Prepping, & Cooking Kalo” in Kahului

E kalo ʻai a koʻu makua (The kalo that feeds is my parent). This is a different kind of cooking class for those who want to go beyond poi, lau lau, and kūlolo. Hawaiian Cultivars Manager Namea Hoshino will be leading hands-on preparations of leaf, corm, and stem, and sharing recipes for all three. Bring your apron and your own kalo recipes to share. Cost: $65. Discount for members (membership begins at $25/year and includes free admission to the gardens). More info: Cooking Kalo with Namea Hoshino (theauxilia.com) and MNBG Calendar – Maui Nui Botanical Gardens