Maui: Harvesting, Prepping, & Cooking Kalo in Kahului

E kalo ʻai a koʻu makua

The kalo that feeds is my parent

Harvesting, prepping, and cooking kalo: this is a different kind of cooking class for those who want to go beyond poi, lau lau, and kūlolo. MNBG Hawaiian Cultivars Manager Namea Hoshino will be leading hands-on preparations of leaf, corm, and stem and sharing recipes for all three. Bring your apron and your own kalo recipes to share! Discount for members: $40.30. More info: MNBG Calendar – Maui Nui Botanical Gardens

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