Food-A-Go-Go Week will run from March 23 – April 6. Food-A-Go-Go Week highlights restaurants and businesses that use locally sourced ingredients or products in their offerings. Local restaurants and businesses participating in Food-A-Go-Go Week will feature local products and dishes, special menu offerings, or prix fixe (several courses for a fixed price). Proceeds benefit Hawaii Agricultural FoundationK-12 ag education programs. Find participating restaurants, grocers, farms, and food vendors on all islands (Hawaiʻi, Kauaʻi, Maui, Oʻahu). More info: Food-A-Go-Go | Food-A-Go-Go Week (foodagogo.org)
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